Menu

Crispy, golden indulgence that's irresistibly crunchy on the outside with a rich, savoury flavour that melts in your mouth.

Spring Roll Pork Crispy, golden, and bursting with savoury goodness. Lumpia is a Filipino Spring Roll that delivers a perfect bite of seasoned meat and vegetables wrapped in a delicate, crunchy, shell.

Fresh Spring Roll Fresh lumpia is a vibrant Filipino spring roll bursting with crisp vegetables, savoury protein, and sweet garlic sauce, all wrapped in a delicate crepe-like wrapper for the perfect balance of flavour and texture.

Spring Roll Veggies Crispy, golden, and bursting with savoury goodness. Lumpia is a Filipino Spring Roll that delivers a perfect bite of seasoned meat and vegetables wrapped in a delicate, crunchy, shell.

Squid Calamari Calamari is a crispy, golden-fried delight of tender squid rings, often served with zesty marinara or tangy aioli for an irresistible ocean-inspired bite.

Fried Tofu and Pork A bold Filipino classic that pairs crispy tofu and tender pork with a punchy soy-vinegar dipping sauce, creating a perfect harmony of crunch, savor, and tang.

Cebu Lechon Belly a mouth-watering roast of tender pork belly seasoned with herbs and spices, featuring ultra-crispy skin and rich, savoury flavour in every bite.

Lechon Kawali is a loved dish among Pinoys, featuring deep-fried pork belly masterpiece with a shatteringly crisp exterior and juicy interior, best dipped in tangy liver sauce or suka.

Grilled Pork Liempo delivers smoky, char-grilled goodness with caramelized edges and bold marinade flavours that capture Filipino backyard BBQ vibes.

Pork Barbeque is a street food staple featuring sweet, smoky, and tender skewered pork grilled to perfection and glazed with a sticky-savory sauce, best paired with rice and a cold drink.

Chicken Barbeque a Visayan grilled chicken favourite marinated in a citrusy mix of calamansi, vinegar, and lemongrass, then grilled for a juicy, flame-kissed finish.

Crispy Pata is an indulgent deep-fried pork leg with gloriously crackling skin and fork-tender meat, served with spiced suka on the side.

A rich and flavorful Filipino favorite, Pork Adobo features tender pork simmered in a savory blend of soy sauce, vinegar, garlic, and spices, creating a mouthwatering, slightly tangy, and aromatic dish that's perfect for any occasion.

Sinigang na Baboy is a comforting Filipino sour soup made with tender pork, vibrant vegetables, and a tangy tamarind broth, offering the perfect balance of savory and sour flavors that warms both the body and soul.

Pork Menudo is a hearty Filipino stew made with tender pork, rich tomato sauce, and a mix of vegetables and savory seasonings, delivering a comforting, slightly sweet, and deeply flavorful dish that’s perfect for any family gathering.

Sizzling Porkchop is a juicy, perfectly seasoned pork chop served on a sizzling platter, delivering a crispy exterior and tender interior, all while soaking up the savory aromas of sizzling garlic and butter for an irresistible bite every time.

Sizzling Pork Sisig is a mouthwatering Filipino dish of finely chopped, crispy pork served on a hot sizzling plate, with a tantalizing mix of savory, tangy, and spicy flavors, topped with a fresh egg for that perfect balance of texture and taste.

Dinuguan is a rich and flavorful Filipino stew made from tender pork simmered in a savory, spiced blood broth, offering a unique and bold taste that’s both hearty and comforting, typically enjoyed with a side of steamed rice or crispy fried pork.

A luscious Filipino oxtail and tripe stew in a creamy peanut sauce, paired with crispy, golden Lechon Kawali, adding a delightful crunch to the rich, savory flavors of this iconic comfort food.

A full bird marinated in secret spices, deep-fried to golden, juicy perfection—crispy skin, tender meat, and made to share.

Crispy on the outside, juicy on the inside—Filipino-style fried chicken with bold seasoning and serious crunch.

Grilled chicken marinated in calamansi, garlic, and annatto oil—smoky, zesty, and straight from the streets of Bacolod.

A hearty tender chicken simmered in soy sauce, vinegar, garlic, and bay leaves—savory, tangy, and the heart of Filipino home cooking all-round favourite!

Light, gingery chicken soup with green papaya and leafy greens—nourishing, comforting, and full of warmth.

Chopped chicken sautéed with onions, chilies, and creamy mayo—served sizzling hot with a punch of flavor.

Filipino-style chicken curry simmered in coconut milk with tender veggies and bold spices—rich, creamy, and heartwarming.

Thinly sliced beef marinated in soy sauce and calamansi, pan-fried with onions—savory, tangy, and melt-in-your-mouth tender.

Slow-cooked beef stew in a rich tomato sauce with potatoes, carrots, and bell peppers—comforting, hearty, and full of bold flavors.

Tender beef simmered in a tangy tamarind broth with fresh vegetables—zesty, warming, and packed with traditional goodness.

A luxurious beef shank soup with bone marrow, slow-simmered until the broth is rich and savory—served with corn, cabbage, and love.

Tender bulalo served on a sizzling plate with savory gravy, garlic, and veggies—a modern, indulgent twist on the classic.

Same bold and hearty goodness—tender beef simmered in a spicy tomato-pepper sauce with veggies and liver spread for extra depth.

Braised beef in sweet soy-garlic sauce, served with garlic rice and a rich beef broth—sweet, savory, and soul-soothing.

Juicy prawns simmered in a tamarind-based broth with fresh vegetables—tangy, savory, and deeply comforting.

Milkfish cooked in a sour tamarind soup with tomatoes and greens—warm, zesty, and full of home-style flavor.

Succulent shrimp stewed in rich coconut milk with chili, garlic, and leafy greens—creamy, spicy, and indulgent.

Tender squid simmered in soy sauce, vinegar, and garlic—bold, inky, and packed with umami.

Crispy boneless milkfish served on a sizzling plate with garlic and onions—crackling hot and full of flavor.

Whole tilapia deep-fried to golden perfection—crispy outside, tender inside, and perfect with sawsawan.

Chopped crispy milkfish mixed with onions, chilies, and creamy mayo—sizzling, tangy, and uniquely Filipino.

Chargrilled whole tilapia, marinated in spices and grilled to smoky, juicy perfection.

Fresh squid marinated in garlic and calamansi, then grilled until tender and slightly charred.

Marinated milkfish grilled to perfection—smoky, savory, and bursting with classic Filipino flavor.

A colorful stir-fry of crisp vegetables and savory meats tossed in a garlic-soy sauce—flavorful, vibrant, and satisfying.

Smoky grilled eggplant turned into a golden, fluffy omelette stuffed with seasoned ground meat—a Filipino comfort classic.

A hearty vegetable stew with squash, eggplant, and bitter melon, simmered in a savory shrimp paste broth—rich, earthy, and umami-packed.

Filipino Mung Bean Soup Wholesome mung beans sautéed with garlic, onions, and tomatoes—simple, nourishing, and full of homestyle flavor

Savor the delicious simplicity of Adobong Kangkong—tender water spinach cooked in a rich, savory blend of soy sauce, vinegar, garlic, and spices, offering a perfect balance of tangy and umami flavors in every bite, making it a flavorful and healthy side dish or main attraction!

Bitter melon sautéed with egg, onions, and tomatoes—bold, healthy, and deeply rooted in Filipino tradition.

Comfort in a bowl—tender chicken, egg noodles, and a rich, savory broth. Perfect for any day.

A Filipino fiesta on a plate! Rice noodles topped with golden garlic sauce, crispy bits, and juicy chicken.

Thick, hearty egg noodles in a creamy chicken broth with veggies—warm, filling, and full of flavor.

A sweet and savory twist on the classic—Filipino-style spaghetti loaded with hotdogs and a rich tomato sauce.

Stir-fried egg noodles tossed with veggies and soy-garlic goodness—a street food favorite!

Thin rice noodles sautéed with chicken and veggies—light, tasty, and packed with tradition.

Steamed to fluffy perfection, your go-to side for any dish.

Loaded with veggies, egg, and savory goodness—every bite is a flavor bomb.

Bright, buttery, and spiced just right, Filipino-style yellow rice that steals the show.

Bold and salty-sweet, shrimp paste-infused rice that packs serious umami punch.

Simple, satisfying, and perfectly seasoned, rice stir-fried with egg for that extra oomph.

Fragrant, golden garlic rice that’s crispy, tasty, and addictively good.

Crispy, golden fries made to crunch, perfect for snacking or pairing.

Sweet and tangy pickled papaya, crunchy and refreshing—the perfect palate cleanser.

Lightly sautéed and seasoned, fresh vegetables done right, Filipino-style.

Slices of marinated beef tapa, pan-fried to perfection, served with fragrant garlic rice and a golden fried egg.

Juicy, sweet Filipino pork sausages bursting with flavor, paired with garlicky fried rice and a perfectly cooked egg

Crispy, golden fried chicken thigh served over savory garlic rice with a runny fried egg on the side

Caramelized pork tocino—sweet, sticky, and tender—served with garlicky rice and a soft fried egg

Butterflied bangus (milkfish), marinated in vinegar and garlic, fried until crispy, with garlic rice and egg

Creamy rice porridge simmered with chicken, ginger, and garlic, topped with spring onions, crispy garlic, and a splash of calamansi

A popular colorful, icy Filipino favourite layered with sweet beans, jellies, fruits, leche flan, and ube, topped with crushed ice and creamy evaporated milk beautifully combined to create a exotic sweet and flavorful taste!

Silky smooth caramel custard made with rich egg yolks and sweetened milk, melting in your mouth with every bite

A dreamy fusion of creamy cheesecake and caramel-topped flan—decadent, rich, and indulgently smooth

Layers of crunchy cashew meringue and buttercream frosting—nutty, airy, and melt-in-your-mouth magic

Soft, moist sponge cake infused with real ube and topped with a creamy, vibrant purple frosting

A warm coconut milk dessert with sticky rice balls, sweet potato, banana, and sago—comforting, creamy, and full of texture

Refreshing and zesty, this sweet-tart citrus drink is made from freshly squeezed calamansi—Filipino sunshine in a glass