Menu

Spring Roll Pork & Vegetables Crispy, golden, and bursting with savoury goodness. Lumpia is a Filipino Spring Roll that delivers a perfect bite of seasoned meat and vegetables wrapped in a delicate, crunchy, shell.

Squid Calamari Calamari is a crispy, golden-fried delight of tender squid rings, served with a flavourful dipping sauce for an irresistible ocean-inspired bite. Perfect to share!

Fried Tofu and Pork A bold Filipino classic that pairs crispy tofu and tender pork with a punchy soy-vinegar dipping sauce, creating a perfect harmony of crunch, savor, and tang.

Fresh Kingfish cured in vinegar and citrus w/ onions, ginger and chilli w/ crisp lato seaweed salad.

Fresh whole squid stuffed with onions and tomatoes, flame-grilled for a tender, smoky finish. grilled until tender and slightly charred.

Sizzling Pork Sisig is a mouthwatering Filipino dish of finely chopped, crispy pork served on a hot sizzling plate, with a tantalizing mix of savory, tangy, and spicy flavors, topped with a fresh egg for that perfect balance of texture and taste.

Crispy Pata is an indulgent deep-fried pork leg with gloriously crackling skin and fork-tender meat, served with spiced suka on the side.

Our signature take on the national dish of the Philippines. Succulent duck is braised in a rich adobo reduction of soy, vinegar, garlic, and aromatics, then pan-fried to achieve a delicate crisp skin.

A luxurious beef shank soup with bone marrow, slow-simmered until the broth is rich and savory—served with corn, cabbage, and love.

Tender bulalo served on a sizzling plate with savory gravy, garlic, and veggies—a modern, indulgent twist on the classic.

Same bold and hearty goodness—tender beef simmered in a spicy tomato-pepper sauce with veggies and liver spread for extra depth.

Grass fed MB2 Wagyu Beef and Ox tripe in Savoury Peanut Sauce

Juicy prawns simmered in a tamarind-based broth with fresh vegetables—tangy, savory, and deeply comforting.

Golden Fired Milkfish with crispy garlic.

Prawns, Calamari and Fish in spicy creamy coconut sauce w/ aromatic spices.

Succulent Prawns sautéed in rich crab fat butter.

Smoky grilled eggplant turned into a golden, fluffy omelette stuffed with seasoned ground meat—a Filipino comfort classic.

Savor the delicious simplicity of Adobong Kangkong—tender water spinach cooked in a rich, savory blend of soy sauce, vinegar, garlic, and spices, offering a perfect balance of tangy and umami flavors in every bite, making it a flavorful and healthy side dish or main attraction!

A Filipino fiesta on a plate! Rice noodles topped with golden garlic sauce, crispy bits, and juicy chicken.

Savory stir-fried noodles with veggies, shrimp, and crispy pork belly — a Filipino classic made for sharing.

Loaded with veggies, egg, and savory goodness—every bite is a flavor bomb.

Bright, buttery, and spiced just right, Filipino-style yellow rice that steals the show.

Bold and salty-sweet, shrimp paste-infused rice that packs serious umami punch.

Simple, satisfying, and perfectly seasoned, rice stir-fried with egg for that extra oomph.

Fragrant, golden garlic rice that’s crispy, tasty, and addictively good.

Crispy, golden fries made to crunch, perfect for snacking or pairing.

Sweet and tangy pickled papaya, crunchy and refreshing—the perfect palate cleanser.

A popular colorful, icy Filipino favourite layered with sweet beans, jellies, fruits, leche flan, and ube, topped with crushed ice and creamy evaporated milk beautifully combined to create a exotic sweet and flavorful taste!

Silky smooth caramel custard made with rich egg yolks and sweetened milk, melting in your mouth with every bite

A dreamy fusion of creamy cheesecake and caramel-topped flan—decadent, rich, and indulgently smooth

Layers of crunchy cashew meringue and buttercream frosting—nutty, airy, and melt-in-your-mouth magic

Soft, moist sponge cake infused with real ube and topped with a creamy, vibrant purple frosting

Refreshing and zesty, this sweet-tart citrus drink is made from freshly squeezed calamansi—Filipino sunshine in a glass

A sweet and savory twist on the classic—Filipino-style spaghetti loaded with hotdogs and a rich tomato sauce.