Menu
Starter
A flavourful prelude to Filipino cuisine, featuring lumpia, kilawin, and rich savoury bites that set the stage for a hearty feast.
Squid Calamari Calamari is a crispy, golden-fried delight of tender squid rings, served with a flavourful dipping sauce for an irresistible ocean-inspired bite. Perfect to share!
$13.50
Fried Tofu and Pork A bold Filipino classic that pairs crispy tofu and tender pork with a punchy soy-vinegar dipping sauce, creating a perfect harmony of crunch, savor, and tang.
$18.00
Fresh Kingfish cured in vinegar and citrus w/ onions, ginger and chilli w/ crisp lato seaweed salad.
$15.00
Maia's Inihaw (Grill)
Fresh off the charcoal, smoky and sizzling — Filipino-style favorites grilled to perfection and best enjoyed with rice, dipping sauces, and good company
Grilled Pork Liempo delivers smoky, char-grilled goodness with caramelized edges and bold marinade flavours that capture Filipino backyard BBQ vibes.
$18.00
Pork Barbeque is a street food staple featuring sweet, smoky, and tender skewered pork grilled to perfection and glazed with a sticky-savory sauce, best paired with rice and a cold drink.
$15.00
Fresh whole squid stuffed with onions and tomatoes, flame-grilled for a tender, smoky finish. grilled until tender and slightly charred.
$22.00
Pork (Free-Range)
Sizzling Pork Sisig is a mouthwatering Filipino dish of finely chopped, crispy pork served on a hot sizzling plate, with a tantalizing mix of savory, tangy, and spicy flavors, topped with a fresh egg for that perfect balance of texture and taste.
$22
A mouth-watering roast of tender pork belly seasoned with herbs and spices, featuring ultra-crispy skin and rich, savoury flavour in every bite.
Single serve 150g
$17
To Share 300g
$32
Whole
$70
Lechon Kawali is a loved dish among Pinoys, featuring deep-fried pork belly masterpiece with a shatteringly crisp exterior and juicy interior, best dipped in tangy liver sauce or suka.
To Share
$24
An indulgent deep-fried pork leg with gloriously crackling skin and fork-tender meat, served with spiced suka on the side.
$37
Poultry
Free - range golden fried chicken. Marinated in secret spices, deep-fried to golden, juicy perfection—crispy skin, tender meat, and made to share.
Half
$19
Whole
$38
Our signature take on the national dish of the Philippines. Succulent duck is braised in a rich adobo reduction of soy, vinegar, garlic, and aromatics, then pan-fried to achieve a delicate crisp skin.
Half
$35.00
Whole
$68.00
Mains - Beef
A luxurious beef shank soup with bone marrow, slow-simmered until the broth is rich and savory—served with corn, cabbage, and love.
$36
Grass fed MB2 Wagyu Beef and Ox tripe in Savoury Peanut Sauce. Is an indulgent Filipino stew featuring melt-in-your-mouth wagyu oxtail and tender tripe bathed in a luxuriously thick, nutty peanut sauce enriched with vegetables and shrimp paste (on the side).
$32
Mains - Seafoods
Golden Fired Milkfish with crispy garlic.
$25.00
Prawns, Calamari and Fish in spicy creamy coconut sauce w/ aromatic spices.
$29
Succulent Prawns sautéed in rich crab fat butter.
$29
Mains - Vegetables
Smoky grilled eggplant tossed in vinegar dressing with salted egg and fresh tomatoes.
$17.00
Savor the delicious simplicity of Adobong Kangkong—tender water spinach cooked in a rich, savory blend of soy sauce, vinegar, garlic, and spices, offering a perfect balance of tangy and umami flavors in every bite, making it a flavorful and healthy side dish or main attraction!
$18.00
A comforting mix of squish and snake beans simmered in creamy coconut milk with a hint of spice.
$15.00
Noodles
A Filipino fiesta on a plate! Rice noodles topped with golden garlic sauce, crispy bits, and juicy chicken.
$19.00
Sides
Steamed to fluffy perfection, your go-to side for any dish.
Cup
$4
Platter
$11
Bright, buttery, and spiced just right, Filipino-style yellow rice that steals the show.
Cup
$4.50
Platter
$11.50
Crispy, golden fries made to crunch, perfect for snacking or pairing.
Small
$6.50
Medium
$8.50
Sweet and tangy pickled papaya, crunchy and refreshing—the perfect palate cleanser.
$2.50
Dessert
A popular colorful, icy Filipino favourite layered with sweet beans, jellies, fruits, leche flan, and ube, topped with crushed ice and creamy evaporated milk beautifully combined to create a exotic sweet and flavorful taste!
$14.50
Silky smooth caramel custard made with rich egg yolks and sweetened milk, melting in your mouth with every bite
$8
Soft, moist sponge cake infused with real ube and topped with a creamy, vibrant purple frosting
per slice
$8
Whole
$80
Drinks
$4.00
$4.00
$3.50
Refreshing and zesty, this sweet-tart citrus drink is made from freshly squeezed calamansi—Filipino sunshine in a glass
glass
$5.50
pitcher
$15
Kids Menu
A sweet and savory twist on the classic—Filipino-style spaghetti loaded with hotdogs and a rich tomato sauce.
$16.00
w/ Rice
w/ Palabok
w/ Chips
w/ Spaghetti
